Chicken feet

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+27 (0)15 004 1132
Welcome to Tin Stuf Canning Factory
Internationally, there’s a growing demand for more sustainable sources of protein and in a world emerging from the effects of the Covid19 pandemic, the demand for protein products at a lower price has grown. We are positioned to assume the sustainability mantle both on supply and price.
About Us

Tin Stuf is a nimble protein canning company that was established in 2017 outside Tzaneen in the Limpopo Province. Its canning operation is the brainchild of the grandfather and grandson duo of Spencer and Eiren Drake. Tin Stuf was established to address the gap in the market around access to sustainable protein and moreover, to be an FMCG manufacturer that actually aligns with the tastes, needs and aspirations of our market.

Tin Stuf has pioneered the first accredited canned product of chicken feet and necks in Africa with a pending patent on the production process required to do so. This product is a first in the market sold under our proprietary brand.

06
Aug
Shoprite Checkers (Pty) Ltd | Tin Stuf®
Tin Stuf® Canning Factory gets Shoprite Food Safety Certificate
01
Jan
ALL NEW! Meat Corp products are here!
The Mooketsi Meat Market @ ZZ2 has opened it’s doors for business, along with the launch of their delicious new product range.
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