By Radio 702
Eiren Drake, a 26-year-old entrepreneur from Limpopo, started canning chicken feet and necks during the hard lockdown.
Last month, Shoprite approached Drake to exclusively supply them for three years.
Tin Stuf puts about six feet and three necks in each can that comes in “original” and “curry” flavour.
Drake employs 35 people but sees that number doubling if demand for his product grows.