Tin Stuf is a nimble protein canning company that was established in 2017 outside Tzaneen in the Limpopo Province. Its canning operation is the brainchild of the grandfather and grandson duo of Spencer and Eiren Drake. Tin Stuf was established to address the gap in the market around access to sustainable protein and moreover, to be an FMCG manufacturer that actually aligns with the tastes, needs and aspirations of our market.
Tin Stuf has pioneered the first accredited canned product of chicken feet and necks in Africa with a pending patent on the production process required to do so. This product is a first in the market sold under our proprietary brand.